35 wines from Czech Republic (Moravia and Bohemia regions) were enlisted in 1000 best world wines of 2011. That may not be a lot in comparison to viticulture powers like France or Italy, but speaks something of quality.
If you happen to come to Czech int the time of grape harvesting (end of September, beginning of October) you will get a unique chance to taste something of truly greater powers. Burcak i sfreshly fermented juice from pressed grapes that is not a wine yet, but can give you a kick and supposedly is very healthy...
Now, this is a sort of event no wine lover would ever like to miss. On 27th March 2011 in Velke Bilovice there is annual 8-hour wine tasting of best Moravian cellar jewels...